15 Health Benefits Of Carrots You May Not Know

In addition to being tasty, crunchy, and highly nutritious, carrot is also a good source of many vital nutrients: fiber, beta carotene, minerals, vitamins, and antioxidants. It has plenty health benefits. Raw carrots are 88% water, 9% carbohydrates, 0.9% protein, 2.8% dietary fiber, 1% ash and 0.2% fat.

Carrots have a dietary substance that is very helpful to both the outer and inward human body. It does a ton of good to the skin, the eye, the heart, and by and large well-being.

In this article, you will discover 15 health benefits of carrot plus a simple recipe you can use to help enjoy the benefits of this beautiful vegetable deliciously.

From weight loss to eye health, here are 15 health benefits of carrots:

  1. Improve Eye Health

One of the many carrot benefits is the fact it helps improve our vision. Carrots are rich in Vitamin A which is needed for good eyesight. The vegetable doesn’t necessarily fix eye related issues or ailments once you already have it but it can prevent eye problems or complications. If you are experiencing a poor eyesight, you probably need to take more of Vitamin A – hence it is time to start eating carrots now.

  1. Decrease the Risk of Certain CancersHealth Benefits Of Carrots

Carrots help to fight against a wide range of diseases including Cancer. They contain beta-carotene, an antioxidant which is converted by the body into vitamin A and helps to maintain healthy skin, vision, and other vital functions of the body. Carrots also have falcarinol, a phytonutrient that promote intestinal health and decrease risk of cancerous growth in the colon. They are good source of bioflavonoids, which can reduce the risks of tumors, particularly lung cancer.

Eating carrots is one good way to prevent many diseases and help live much longer, but If you have a history of cancer, too much beta-carotene can be harmful.

  1. Strengthen the Immune System

Keeping your Immune System strong is a must if you want to be healthy. Boosting the strong immune system is one of the many health benefits of carrots.  They are rich in antioxidants, which help your body fight free radicals, prevent cell damage, reduce inflammation. Vitamin C in the carrot also strengthens the immune system.

Eating foods containing carrots such as salads and soups will help you to avoid several ailments, including common cold and flu.

  1. Enhance Dental Health

Carrots are also imperative to deal with teeth-related problems. It assists with keeping teeth solid and white. Yes, white, not yellow as must people would believe. They are rich in minerals that additionally prevents dental problems. Regular consumption also helps keep your gum healthy and teeth solid. While brushing our teeth everyday is important, eating carrots will make your teeth even healthier. So instead eating unhealthy chips, you can snack with carrot chips; instead of soda, carrot juice.

Gnawing and biting this hard veggie additionally causes you to invigorate salivation that assists with cleaning your gums and teeth. It is best to teach your kid to eat carrots at their early age to ensure that they have healthy teeth and gums.

  1. Stop Menstrual Cramp and Stomach Problems

98% of woman experience menstrual problems and stomach disorders at some point in their life.  A good way to prevent these is by adding carrots into your eating routine. During your monthly cycle, drinking carrot juice is perhaps the most effortless approach to manage menstrual cramps or discomfort. The fresh carrot juice helps regularize the bloodstream and reduce or stop the pain.Menstrual Cramp

By eating carrots, you don’t have to take pain medication to treat menstrual cramps and stomach issues. To make it even more effective, drink ginger tea as well.

  1. Improve the Digestive System

Carrots, carrot juice specifically, assists with improving digestion. Among the benefits of carrot, it contains dissolvable fiber, which benefits the stomach and related organs from numerous health problems. It is also believed carrot may help in the prevention of gastric malignancy.

Carrots also help keeping the cholesterol levels sound. Since carrots keep you full, you may not become hungry easily and eat excessively which may contribute to weight loss if you are obese or overweight.

  1. Reduce Bad Cholesterol

There are some studies that have found individuals who ate around a proportion of carrots consistently for a few weeks cut down their blood cholesterol levels just by eating the vegetable. The advantages of eating raw carrots or the fresh juice are not just decreasing cholesterol levels, as they contain a lot of solvent fiber, but improving the overall gastro-intestinal health.

The more you eat carrots, the more you can avoid taking cholesterol medicine. Integrate it in your diet.

  1. Lift Memory And Improve Brain Functions

Aside from improving vision, carrots also used to improve brain functions due to the fact they contain significant levels of a compound called luteolin that can slow age-related shortages in memory. Regular consumption of fresh carrot juice decreases the risk of age-related memory loss and dementia symptoms. Being a flavonoid, luteolin also has anti-tumor, anti-oxidative, and anti-inflammatory properties.

Even young and middle-aged adults have memory loss. For instance, stress can cause memory loss. Consuming carrots may keep you from losing your memory at an early age.

  1. Help Losing Weight

Carrots are low in calories and high in fiber. This is a very good vegetable to include in your diet if you are on a weight loss journey. Carrot benefits for weight loss are incontestable given its low calorie and high fiber contents. For instance, A cup of raw carrot sticks contains only 50 calories, which is about 3% of the daily calorie budget in a 1,500-calorie diet.

In addition to low calorie and high fiber, carrots are weight loss friendly the fact they cleanse the liver and detoxify the whole body. Regular intake of carrot juice can be one of the most effective ways to lose belly fat.

  1. Help Manage Blood Sugar

Carrots is rich in fiber which assists with directing the blood glucose level in our body, and this is amazingly advantageous for those experiencing diabetes. Eating carrots on a regular basis, may help you prevent diabetes. And if you are already diagnosed with diabetes, you may not even need to take diabetic medication over time. So, make sure to consistently eat carrots because once you stop eating carrots, your blood glucose will rise again and cause you to return to administering diabetic medication.

  1. Lower Blood Pressure

Carrots contains high potassium content aside from beta-carotene which is incredibly viable in keeping hypertension at healthy levels. In short, regular consumption of carrots may help you avoid a possible heart attack or any related diseases caused by high blood pressure.

You want to have a health blood pressure, eat carrots and exercise regularly. In fact, plant- based foods in general help regulate blood pressure.

  1. Reduce The Risk of Heart Disease

Being rich in potassium, carrot health benefits also includes decreasing the danger of cardiovascular diseases, including heart disease. Drinking carrot juice can bring down the feelings of anxiety and improve the resistance intensity of the body against different sorts of cardiovascular infections.

As they say, a carrot a day may keep strokes away. Studies show consuming foods containing beta-carotene regularly may reduce the risk of having a stroke by as much as 68 percent.

  1. Promote Radiant Skin and Hair

Carrots does not just keep your teeth healthy but also your gums clean as well. They provide our hair and skin with vital nutrients needed to make them look stronger, thicker and shinier than ever before.

Remember, Avoid GMO fruits and vegetables as much as you can. They can cause more harm than good. Consider Organic or Non-GMO.

  1. Facilitate Pregnancy and Childbirth

There are a lot of advantages for pregnant women to eat carrots during their pregnancy. It is important to intake good nutrients in the body during this time as the woman is also feeding the fetus. It may help you to have an easy pregnancy and childbirth.

Even after the baby is born, eating carrots continuously is still good since you’ll need all the nutrients to feed your baby during breastfeed.

  1. Strengthen Bone and Wound Healing

Carrots has plenty of vitamin K and small amounts of calcium and phosphorus. All of these contribute to bone health and may help prevent osteoporosis. Vitamin K is a vital factor in bone health as well as wound healing. It is a fat-soluble vitamin that contributes in the production of proteins for healthy bones and regulate blood clotting.

According to the Harvard School of Public Health, vitamin K helps produce 4 of the 13 proteins the body needs for blood clotting.

Thank you for reading to the end.  If you have more recommendations and additional information about carrot health benefits, please comment below.

I am a psychologist and human nutritionist. I am also blog writer with more than 10 years experience and marketing director of www.looloone.com .

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