Mutilgrain flour is made of many different grains which makes it more nutritional and healthier.
Flour is obtained by grinding cereal seeds, or other solid foods such as roots (potatoes and others), and beans. There is a variety of flour on the market, but the majority is obtained from grinding whole grains. Wheat flour is the most common, which makes most flours on the market contain gluten.
In fact, Wheat flour is one of the basic foods of many countries in the world. It is the basis for the production of bread, pasta, pancakes, pastries and many prepared foods. For more information, please visit wheat flour.
In addition to wheat flour, we supply multigrain flour, which is a healthy mixture of several different types of grains milled together in order to provide the body of the consumer almost all the necessary nutrients it needs to function properly. Our multigrain flour comes from clean, healthy cereal grains, beans and oilseeds. It contains the bran, germ and endosperm portions of the grains to make it a nutritious meal, ideal for many types of food applications.
Some sellers supply different types of “Multigrain Flour”, of different mixture. They are able to supply multigrain Flour made up of up 10 grains: whole wheat, rye, triticale, oats, corn, soybeans, barley, brown rice, millet and flax seeds.